Khov Qhuav Kas Fes Ethiopia Yirgacheffe
Khoom Piav Qhia
Ntxiv rau nws cov tsw tshwj xeeb, Ethiopian yirgachepee khov-qhuav kas fes muaj qhov yooj yim thiab versatility ntawm kas fes hauv kas fes. Txawm hais tias koj nyob hauv tsev, hauv chaw ua haujlwm lossis mus, koj tuaj yeem txaus siab rau khob qab zib qab kas fes hauv tsis muaj sijhawm. Tsuas yog ntxiv dej kub rau ib qho daus ntawm peb khov-qhuav kas fes thiab koj tam sim ntawd tsw zoo uas Ethiopian yirgacheffe kas fes yog nrov rau. Qhov no yog txoj hauv kev zoo tshaj plaws kom txaus siab qhov zoo ntawm Ethiopian kas fes yam tsis muaj cov khoom siv tshwj xeeb lossis cov txheej txheem brewing.
Peb khov-qhuav kas fes tseem muaj lub neej nrawm dua li cov kas fes ib txwm muaj, ua rau cov uas xav saj qhov kev saj tshwj xeeb ntawm lawv tus kheej. Txawm hais tias koj yog kas fes connoisseur nrhiav kev yooj yim thiab qab qab heev, lossis koj tsuas yog xav kom muaj qhov tsw zoo rau thawj zaug, peb khov-qhuav kas fes nco ntsoov tshaj qhov koj xav tau.
Ntawm Yirgachefe Ethiopia, peb tau cog lus tseg kom txuag tau cov kev cai nplua nuj ntawm Ethiopian kas fes thaum kov cov thev naus laus zis coj koj cov kas fes zoo nkauj. Los ntawm kev ua liaj ua teb nyob rau hauv Yirgache rau koj cov kas fes, kev saib xyuas zoo yog coj los xyuas kom muaj kev zoo tshaj plaws ntawm txhua kauj ruam ntawm cov txheej txheem txawv tshaj plaws raws li nws lub keeb kwm.
Yog li seb koj puas yog tus hlub pes tsawg xyoo los yog ib tus neeg uas tsuas yog nyiam noj qab zib qab zib, peb caw kom muaj kev tsis sib xws thiab aroma ntawm Ethiopian yirgacheffe khov-qhuav kas fes. Nws yog txoj kev taug kev uas pib los ntawm thawj cov pias, cog lus tseg rau koj qhov kev nkag siab rau qhov tseeb ntawm Ethiopian kas fes.
Tam sim ntawd relish nplua nuj kas fes aroma - yaj nyob hauv 3 vib nas this hauv dej txias lossis dej kub
Txhua tus SIP yog kev lom zem dawb huv.
Tuam txhab tau
Peb tsuas yog ua kom muaj cov txiaj ntsig khov zoo qhuav tshwj xeeb cov kas fes. Lub saj yog ntau dua 90% zoo li coffed tshiab ntawm kas fes kav kas fes. Qhov laj thawj yog: 1. Ntau dua zoo kas fes taum: peb tsuas yog xaiv cov khoom zoo arabica kas fes los ntawm Ethiopia, Colombian, thiab Brazil. 2. Flash Extraction: Peb siv Espresso extraction Technology. 3. Lub sijhawm ntev thiab qis dua khov kom qhuav: peb siv khov kom qhuav rau 36 teev ntawm -40 Qib los ua cov kas fes hmoov qhuav. 4. Cov ntawv ntim khoom: Peb siv me me ntim kom ntim cov hmoov kas fes, 2 gram thiab zoo rau 180-200 ml kas fes haus. Nws tuaj yeem khaws cov khoom muag rau 2 xyoos. 5. Ceev disscove: lub khov khov cov hmoov kas fes qhuav tuaj yeem ua tau sai txawm tias nyob hauv dej khov.
Ntim & Xa Khoom
Cov FAQ
Q: Dab tsi yog qhov txawv ntawm peb cov khoom thiab ib txwm khov khov qhuav coffe?
A: Peb siv cov kas fes zoo arabica ntawm Ethiopia, Brazil, Colombia, thiab lwm yam .. Lwm yam lwm tus neeg siv
2. Extraction ntawm lwm tus yog txog 30-40%, tab sis peb extraction tsuas yog 18-20%. Peb tsuas yog coj cov khoom tsw zoo tshaj plaws ntawm cov kas fes.
3. Lawv yuav ua qhov kev xav rau cov kas fes ua kua tom qab rho tawm. Nws yuav ua rau mob ib zaug ntxiv. Tab sis peb tsis muaj kev xav tau.
4. Lub sijhawm kom qhuav sijhawm ntawm lwm tus yog luv dua li peb li, tab sis cua sov yog siab dua li peb li. Yog li peb tuaj yeem khaws cia qhov qab zoo dua.
Yog li peb ntseeg tau tias peb lub kas fes qhuav yog li 90% zoo li kas fes tshiab brewedly brewed khw. Tab sis lub sijhawm no, raws li peb tau xaiv cov kas fes zoo dua, rho tawm tsawg dua, siv sijhawm ntev dua rau kom qhuav kom qhuav.
