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  • Freeze Dried Coffee Brazil Xaiv
  • Freeze Dried Coffee Brazil Xaiv
  • Freeze Dried Coffee Brazil Xaiv

Freeze Dried Coffee Brazil Xaiv

Brazilian Xaiv Khaub Ncaws-Dried Coffee. Cov kas fes zoo tshaj no yog tsim los ntawm cov taum kas fes zoo tshaj plaws los ntawm cov nplua nuj thiab muaj txiaj ntsig ntawm Brazil.

Peb Brazilian Xaiv cov kas fes khov-qhuav muaj cov nplua nuj, tag nrho lub cev tsw uas paub tseeb tias yuav txaus siab txawm tias tus neeg nyiam kas fes connoisseur. Cov taum kas fes no tau ua tib zoo xaiv thiab cov kws tshaj lij roasted kom xa cov khoom sib txawv thiab nyuaj uas Brazil paub txog. Los ntawm thawj zaug, koj yuav muaj kev ntxhib los mos, velvety kev ntxhib los mos nrog cov ntawv sau ntawm caramel thiab txiv ntseej, ua raws li cov lus qhia ntawm citrus acidity uas ntxiv qhov ci ntsa iab rau tag nrho qhov profile.

Ib qho ntawm qhov txawv ntawm peb cov kas fes khov-qhuav yog tias nws khaws cov qub tsw thiab aroma ntawm freshly brewed kas fes, ua rau nws yooj yim thiab tswv yim kev xaiv rau tibneeg hu tauj coob uas xav kom txaus siab rau ib khob ntawm high-zoo kas fes tsis txhawj. brewing. Cov txheej txheem khov-drying yuav ua rau khov brewed kas fes ntawm qhov kub tsis tshua muaj siab thiab tom qab ntawd tshem cov dej khov, tawm hauv cov kas fes purest. Txoj kev no ua kom paub tseeb tias ntuj tsim thiab aromas raug kaw, muab rau koj ib khob kas fes tsis tu ncua txhua lub sijhawm.


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Ntxiv rau nws cov saj tshwj xeeb, peb Brazilian Freeze Dried Coffee Selection yog ntau yam tsis txaus ntseeg. Txawm hais tias koj nyiam cov kas fes dub classic, creamy latte, lossis kas fes iced, qhov kev sib xyaw no yuav ua rau txhua yam koj nyiam brewing. Instant kas fes muab kev yooj yim yam tsis muaj kev txi zoo thiab tsw, uas yog qhov teeb meem peb Brazilian xaiv sib nrug ntawm tus so.

Raws li nrog tag nrho peb cov khoom, peb txaus siab rau peb tus kheej ntawm kev ua raws li cov qauv siab tshaj plaws ntawm kev ua tau zoo thiab kev ruaj khov. Cov taum kas fes siv hauv Brazilian Kev Xaiv yog los ntawm cov neeg ua liaj ua teb muaj lub luag haujlwm thiab coj ncaj ncees uas tau cog lus rau ib puag ncig tus phooj ywg thiab kev loj hlob zoo. Qhov no ua kom ntseeg tau tias txhua lub khob ntawm peb Brazilian Xaiv cov kas fes khov-qhuav tsis tsuas yog saj zoo, tab sis txhawb kev ua neej nyob ntawm cov zej zog kas fes uas nyuaj ua haujlwm.

Txawm hais tias koj yog ib tus neeg nyiam kas fes tab tom nrhiav cov kas fes zoo, yooj yim kas fes, ib tus kws tshaj lij uas xav tau kev kho caffeine sai, lossis ib lub tsev barista tshawb nrhiav ntau hom kas fes, peb Brazilian xaiv cov kas fes khov khov yog qhov kev xaiv zoo tshaj. Txhim kho koj qhov kev paub kas fes los ntawm kev paub cov nplua nuj thiab tsw qab ntawm Brazil nrog qhov yooj yim ntawm kas fes instant. Sim peb cov Brazilian xaiv hnub no thiab nrhiav tau qhov tseeb saj ntawm Brazilian kas fes.

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Instantly relish nplua nuj kas fes aroma - dissolves nyob rau hauv 3 vib nas this hauv dej txias los yog kub

Txhua sip yog kev lom zem dawb huv.

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COMPANY PROFILE

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Peb tsuas yog tsim cov khoom lag luam zoo khov qhuav tshwj xeeb kas fes. Cov saj yog ntau tshaj li 90% zoo li cov tshiab brewed kas fes tom khw kas fes. Yog vim li cas yog: 1. Cov taum kas fes zoo dua: Peb tsuas yog xaiv cov kas fes zoo Arabica los ntawm Ethiopia, Colombian, thiab Brazil. 2. Flash extraction: Peb siv espresso extraction technology. 3. Lub sij hawm ntev thiab qhov kub thiab txias txias kom qhuav: Peb siv khov kom qhuav rau 36 teev ntawm -40 degree los ua kom cov hmoov kas fes qhuav. 4. Ib tus neeg ntim khoom: Peb siv lub thawv me me los ntim cov kas fes hmoov, 2 gram thiab zoo rau 180-200 ml kas fes haus. Nws tuaj yeem khaws cov khoom rau 2 xyoos. 5. Kev tshawb pom sai: Lub khov qhuav instant kas fes hmoov tuaj yeem tshem tawm sai sai txawm tias hauv dej khov.

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PACKING & SHIPPING

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FAQ

Q: Dab tsi yog qhov txawv ntawm peb cov khoom thiab ib txwm khov khov kas fes?

A: Peb siv cov kas fes tshwj xeeb zoo Arabica los ntawm Ethiopia, Brazil, Colombia, thiab lwm yam. Lwm tus neeg siv khoom siv Robusta Coffee los ntawm Nyab Laj.

2. Kev rho tawm ntawm lwm tus yog li 30-40%, tab sis peb cov extraction tsuas yog 18-20%. Peb tsuas yog muab cov ntsiab lus tsw zoo tshaj plaws los ntawm Kas fes.

3. Lawv yuav ua qhov concentration rau cov kua kas fes tom qab rho tawm. Nws yuav ua mob rau qhov tsw dua. Tab sis peb tsis muaj concentration.

4. Lub sijhawm khov kom qhuav ntawm lwm tus yog luv dua li peb lub sijhawm, tab sis qhov kub ntawm cov cua sov yog siab dua li peb. Yog li peb tuaj yeem khaws qhov tsw zoo dua.

Yog li peb ntseeg siab tias peb cov kas fes qhuav qhuav yog li 90% zoo li cov kas fes tshiab tshiab ntawm Kas fes kav. Tab sis lub sijhawm no, raws li peb xaiv Kas fes taum zoo dua, tshem tawm tsawg dua, siv sijhawm ntev dua rau kev ziab kom qhuav.

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