Freeze Dried Coffee ltalian Espresso
KHOOM PLIG
Peb cov kas fes khov-qhuav ua kom pom tseeb yog yooj yim los npaj thiab zoo meej rau cov neeg taug kev. Tsuas yog ib rab diav ntawm peb cov kas fes khov qhuav thiab dej kub, koj tuaj yeem txaus siab rau ib khob espresso tshiab hauv vib nas this. Qhov yooj yim no ua rau peb espresso xaiv zoo rau tsev, chaw ua haujlwm, thiab txawm tias thaum mus ncig.
Ntxiv rau qhov yooj yim, peb cov kas fes khov-qhuav cov concentrates kuj muaj ntau yam. Koj tuaj yeem txaus siab rau nws tus kheej raws li classic espresso, lossis siv nws los ua lub hauv paus rau koj nyiam kas fes haus xws li latte, cappuccino lossis mocha. Nws cov nplua nuj tsw thiab du zoo nkauj ua rau nws zoo tagnrho rau kev tsim ntau hom kas fes zaub mov kom txaus siab txawm tias cov neeg nyiam kas fes nyiam tshaj plaws.
Txawm hais tias koj nyiam koj kas fes dub lossis nrog mis nyuj, peb Italian espresso khov-dried kas fes yog paub tseeb tias yuav txaus siab rau koj cov kev xav tau. Nws qhov sib npaug ntawm qhov profile yog ua tiav los ntawm kev pom ntawm qhov qab zib thiab maj mam acidity, tsim kom muaj kev sib haum xeeb sib xyaw kom paub tseeb tias koj lub siab xav. Kev nplua nuj thiab du, peb cov espresso yuav txaus siab rau koj cov saj thiab ua rau koj xav tau ntau dua nrog txhua lub khob.
Txhua yam, peb Italian espresso khov-dried kas fes yog ib qho pov thawj rau kev nplua nuj ntawm Italian kas fes craftsmanship. Los ntawm kev ua tib zoo xaiv cov taum kas fes Arabica zoo tshaj plaws rau cov txheej txheem roasting thiab khov-drying, peb espresso yog kev hlub tiag tiag. Qhov no yog ib qho pov thawj rau peb txoj kev cog lus kom xa cov kas fes zoo tshaj plaws, coj koj cov kev paub kas fes mus rau qib tom ntej. Sim peb cov Italian espresso khov-dried kas fes hnub no thiab txaus siab rau qhov luxurious saj ntawm ltalis nyob rau hauv kev nplij siab ntawm koj tus kheej lub tsev.
Instantly relish nplua nuj kas fes aroma - dissolves nyob rau hauv 3 vib nas this hauv dej txias los yog kub
Txhua sip yog kev lom zem dawb huv.
COMPANY PROFILE
Peb tsuas yog tsim cov khoom lag luam zoo khov qhuav tshwj xeeb kas fes. Cov saj yog ntau tshaj li 90% zoo li cov tshiab brewed kas fes tom khw kas fes. Yog vim li cas yog: 1. Cov taum kas fes zoo dua: Peb tsuas yog xaiv cov kas fes zoo Arabica los ntawm Ethiopia, Colombian, thiab Brazil. 2. Flash extraction: Peb siv espresso extraction technology. 3. Lub sij hawm ntev thiab qhov kub thiab txias txias kom qhuav: Peb siv khov kom qhuav rau 36 teev ntawm -40 degree los ua kom cov hmoov kas fes qhuav. 4. Ib tus neeg ntim khoom: Peb siv lub thawv me me los ntim cov kas fes hmoov, 2 gram thiab zoo rau 180-200 ml kas fes haus. Nws tuaj yeem khaws cov khoom rau 2 xyoos. 5. Kev tshawb pom sai: Lub khov qhuav instant kas fes hmoov tuaj yeem tshem tawm sai sai txawm tias hauv dej khov.
PACKING & SHIPPING
FAQ
Q: Dab tsi yog qhov txawv ntawm peb cov khoom thiab ib txwm khov khov kas fes?
A: Peb siv cov kas fes tshwj xeeb zoo Arabica los ntawm Ethiopia, Brazil, Colombia, thiab lwm yam. Lwm tus neeg siv khoom siv Robusta Coffee los ntawm Nyab Laj.
2. Kev rho tawm ntawm lwm tus yog li 30-40%, tab sis peb cov extraction tsuas yog 18-20%. Peb tsuas yog muab cov ntsiab lus tsw zoo tshaj plaws los ntawm Kas fes.
3. Lawv yuav ua qhov concentration rau cov kua kas fes tom qab rho tawm. Nws yuav ua mob rau qhov tsw dua. Tab sis peb tsis muaj concentration.
4. Lub sijhawm khov kom qhuav ntawm lwm tus yog luv dua li peb lub sijhawm, tab sis qhov kub ntawm cov cua sov yog siab dua li peb. Yog li peb tuaj yeem khaws qhov tsw zoo dua.
Yog li peb ntseeg siab tias peb cov kas fes qhuav qhuav yog li 90% zoo li cov kas fes tshiab tshiab ntawm Kas fes kav. Tab sis lub sijhawm no, raws li peb xaiv Kas fes taum zoo dua, tshem tawm tsawg dua, siv sijhawm ntev dua rau kev ziab kom qhuav.
