Khov Qhuav Kas Luarian Espresso
Khoom Piav Qhia
Peb khov-qhuav kas fes mloog tau yooj yim los npaj thiab zoo meej rau cov neeg ntawm txoj kev mus. Nrog rau cov daus ntawm peb khov-qhuav kas fes thiab ib co dej kub, koj tuaj yeem txaus siab rau ib khob ntawm freshly brewed espresso hauv vib nas this. Qhov kev sib txuam no ua rau peb Espresso xaiv qhov zoo rau lub tsev, chaw ua haujlwm, thiab txawm tias thaum taug kev.
Ntxiv rau qhov yooj yim, peb khov-qhuav kas fes monstrates kuj tseem muaj ntau yam. Koj tuaj yeem txaus siab rau nws ntawm nws tus kheej ua ib qho classic espresso, lossis siv nws ua lub hauv paus rau koj nyiam cov dej kas fes zoo li latte, cappuccino lossis Mocha. Nws cov nplua nuj tsw thiab du qauv ua rau nws zoo tagnrho rau kev tsim ntau yam ntawm cov zaub mov kas fes kom txaus siab txawm tias tus neeg nyiam kas fes.
Txawm hais tias koj nyiam koj cov kas fes dub los yog nrog mis kas fes, peb cov italian espresso khov-qhuav kas fes paub meej kom txaus siab koj cov kev xav tau. Nws cov tsw qab yog ua tiav los ntawm cov qab zib thiab hloov maj mam acidity, tsim kom muaj kev sib raug zoo kom paub koj lub siab. Nplua nuj thiab du, peb espresso yuav txaus siab koj saj buds thiab cia koj ntshaw ntau dua nrog txhua SIP.
Txhua yam hauv txhua yam, peb Italian Espresso khov-qhuav kas fes yog ib qho ua tim khawv rau kev nplua nuj kev coj noj coj ua ntawm Italian kas fes Craftsmanship. Los ntawm kev xaiv ceevfaj ntawm tus finest arabica kas fes taum mus rau cov kev ceevfaj thiab khov-qhuav txheej txheem, peb espresso yog qhov ua haujlwm tiag tiag ntawm kev hlub. Nov yog kev ua tim khawv rau peb kev cog lus kom xa cov kas fes zoo tshaj plaws, noj koj cov kev paub kas fes mus rau qib tom ntej. Sim peb Italian espresso khov-qhuav kas fes hnub no thiab txaus siab rau cov khoom kim heev saj ntawm Ltalis hauv kev nplij siab ntawm koj lub tsev.
Tam sim ntawd relish nplua nuj kas fes aroma - yaj nyob hauv 3 vib nas this hauv dej txias lossis dej kub
Txhua tus SIP yog kev lom zem dawb huv.
Tuam txhab tau
Peb tsuas yog ua kom muaj cov txiaj ntsig khov zoo qhuav tshwj xeeb cov kas fes. Lub saj yog ntau dua 90% zoo li coffed tshiab ntawm kas fes kav kas fes. Qhov laj thawj yog: 1. Ntau dua zoo kas fes taum: peb tsuas yog xaiv cov khoom zoo arabica kas fes los ntawm Ethiopia, Colombian, thiab Brazil. 2. Flash Extraction: Peb siv Espresso extraction Technology. 3. Lub sijhawm ntev thiab qis dua khov kom qhuav: peb siv khov kom qhuav rau 36 teev ntawm -40 Qib los ua cov kas fes hmoov qhuav. 4. Cov ntawv ntim khoom: Peb siv me me ntim kom ntim cov hmoov kas fes, 2 gram thiab zoo rau 180-200 ml kas fes haus. Nws tuaj yeem khaws cov khoom muag rau 2 xyoos. 5. Ceev disscove: lub khov khov cov hmoov kas fes qhuav tuaj yeem ua tau sai txawm tias nyob hauv dej khov.
Ntim & Xa Khoom
Cov FAQ
Q: Dab tsi yog qhov txawv ntawm peb cov khoom thiab ib txwm khov khov qhuav coffe?
A: Peb siv cov kas fes zoo arabica ntawm Ethiopia, Brazil, Colombia, thiab lwm yam .. Lwm yam lwm tus neeg siv
2. Extraction ntawm lwm tus yog txog 30-40%, tab sis peb extraction tsuas yog 18-20%. Peb tsuas yog coj cov khoom tsw zoo tshaj plaws ntawm cov kas fes.
3. Lawv yuav ua qhov kev xav rau cov kas fes ua kua tom qab rho tawm. Nws yuav ua rau mob ib zaug ntxiv. Tab sis peb tsis muaj kev xav tau.
4. Lub sijhawm kom qhuav sijhawm ntawm lwm tus yog luv dua li peb li, tab sis cua sov yog siab dua li peb li. Yog li peb tuaj yeem khaws cia qhov qab zoo dua.
Yog li peb ntseeg tau tias peb lub kas fes qhuav yog li 90% zoo li kas fes tshiab brewedly brewed khw. Tab sis lub sijhawm no, raws li peb tau xaiv cov kas fes zoo dua, rho tawm tsawg dua, siv sijhawm ntev dua rau kom qhuav kom qhuav.
